Dog Bones

Selecting the right type of dog bone depends on your dog’s size, chewing behaviour, and any dietary sensitivities. Here are some key considerations:

• Size matters: Choose dog bones that are big enough to prevent swallowing, yet manageable to hold.
• Supervise chewing: Always monitor for choking, splintering, or signs of discomfort.
• Consider frequency: Restrict chewing sessions to 15–20 minutes, once or twice a week. Consult your vet for personalised advice.
• Storage: Refrigerate fresh dog bones between uses and discard after 2–3 days to prevent spoilage.

Remember: Before introducing new chews or dog bones, you can always consult your veterinarian to ensure they suit your dog’s size, age, and dietary needs, and inform yourself about the pros and cons of feeding bones to dogs. 

Here's a comparison of the most common natural bone types available:

Tip: Supervision is essential. Ask your vet which bone types suit your dog’s size, health, and chewing habits, and remember that bones aren’t the only dog treats available. 

Dog bones can provide a chewing outlet and may support chewing behaviour. However, supervision and proper sizing are essential for safety.

There are many types of dog bones, including raw bones, long-lasting chews, marrow bones, knuckle bones, and rawhide bones. Natural dog chews can also include smoked and air-dried options.

Raw bones for dogs are uncooked and should be stored frozen or refrigerated. Always supervise your dog and follow safe handling practices when offering raw bones.

Choose a bone that your dog cannot swallow whole. Observe chewing behaviour, and consult your vet if you're uncertain.