Go to analytical constituentsIngredients:
Fresh lamb (20% meat, liver, lung), peas (shelled), fresh trout (10%), fresh chicken (10%), poultry protein (dried, 10%), amaranth, field beans (shelled), lamb protein (dried 6.3%), chickpeas, dried beet pulp (de-sugared), salt water fish (dried, 3%) poultry fat (3%), carob (dried, 2.5%), brewer’s yeast (dried, sources of beta-glucans and mannan-oligosaccharides), linseed, egg (dried, 1.3%), salmon oil (1%), sodium chloride, dicalcium phosphate, poultry liver (hydrolysed), fruits of the forest mixed berries (0.3%, elderberries (0.1%), rosehips, blueberries, blackcurrants), potassium chloride, herbs (0.2%, dried: nettle leaves, fennel, caraway, camomile, blackberry leaves, yarrow, dandelion root), chicory inulin, olive extract (olea europaea, 0.1%), Rosemary (extracted, 0.0018%)
Additives per kg: Nutritional additives: Vitamin A 13,000 IU, vitamin D3 1,300 IU, vitamin E 130mg, vitamin C 60mg, vitamin B1 12mg, vitamin B2 [riboflavin] 15mg, vitamin B6 [pyridoxine hydrochloride] 10mg, vitamin B12 225mcg, niacin 55mg, calcium-D-pantothenate 25mg, folic acid 2mg, biotin 550mcg, choline chloride 1,500mg, copper [as cupric (II) sulphate, pentahydrate] 12.5mg, zinc [as zinc oxide] 125mg, iron [as iron(II) sulphate, monohydrate] 200mg, manganese [as manganese (II) oxide] 40mg, iodine [as calcium iodate, anhydrous] 2mg, selenium [as sodium selenite] 0.05mg.
Technological additives: Tocopherol extracts from plant oils
Energy per kg: ME (FEDIAF, 2016) 15.66 MJ / 3743 kcal
Analytical constituents
protein | 28.0 % |
fat | 15.5 % |
fibre | 3.5 % |
ash | 7.0 % |
calcium | 1.3 % |
phosphorus | 0.9 % |
valin | 1.4 % |
moisture | 10.0 % |
sodium | 0.35 % |
omega-3 fats | 0.8 % |
omega-6 fats | 1.8 % |
leucine | 2.0 % |
lysine | 1.7 % |