Feringa Pure Meat Menu Mixed Trial Pack

Ingredients:
Chicken with Pumpkin & Catnip:
95% chicken (35% meat, 20% heart, gizzards, liver, skin), 2.25% pumpkin, seaweed meal, 0.5% catnip, 0.14% minerals, 0.1% spirulina

Rabbit with Parsnip & Catnip:
95% rabbit (50% meat, 20% heart, liver, lung), seaweed meal, 2% parsnip, 0.5% catnip,  0.14% minerals, 0.1% spirulina

Lamb with Potato & Cat Thyme:
95% lamb (34% meat, stomach, 20% heart, liver), seaweed meal, 2% potato, 0.5% cat thyme,  0.14% minerals, 0.1% spirulina

Salmon with Potato & Parsley:
95% salmon, seaweed meal, 1.8% potato, 0.25% parsley,  0.14% minerals, 0.1% spirulina

Duck with Cottage Cheese & Valerian:
95% duck (50% meat, 20% heart, liver, gizzards), seaweed meal, 1.75% cottage cheese, 0.25% valerian,  0.14% minerals, 0.1% spirulina

Veal with Broccoli & Dandelion:
95% veal (40% meat, 20% heart, liver, lung), seaweed meal, 1.75% broccoli, 0.25% dandelion,  0.14% minerals, 0.1% spirulina

Energy per 100g:
ME (FEDIAF, 2020) 398 kJ / 95 kcal (Chicken with Pumpkin & Catnip)
ME (FEDIAF, 2020) 391 kJ / 94 kcal (Rabbit with Parsnip & Catnip)
ME (FEDIAF, 2020) 430 kJ / 103 kcal (Lamb with Potato & Cat Thyme)
ME (FEDIAF, 2020) 488 kJ / 117 kcal (Salmon with Potato & Parsley)
ME (FEDIAF, 2020) 493 kJ / 118 kcal (Duck with Cottage Cheese & Valerian)
ME (FEDIAF, 2020) 480 kJ / 115 kcal (Veal with Broccoli & Dandelion)

Additives per kg:
Nutritional additives: Vitamin D3 150 IU, vitamin E 45 IU, iron (ferrous sulphate monohydrate) 27mg, zinc (zinc sulphate, monohydrate) 25mg, manganese (manganese(II) oxide) 2.0mg, copper (copper(II) sulphate pentahydrate) 2.0mg, iodine (calcium iodate, anhydrous) 0.45mg, selenium (sodium selenite) 0.12mg, taurine 690mg