Feringa Classic Meat Menu 6 x 200g

Ingredients:
Rabbit & Turkey with Sea Buckthorn & Catnip:
48% turkey (heart, meat, liver, throat), 26.9% stock, 20% rabbit (heart, liver, lung), 2% sea buckthorn, 1% minerals, 0.1% catnip.

Duck & Veal with Broccoli & Dandelion:
48% veal (heart, lung), 26.9% stock, 20% duck (heart, gizzards, throat), 2% broccoli, 1% minerals, 0.1% dandelion.

Chicken & Trout with Potato & Parsley:
48% chicken (heart, meat, gizzards, liver, throat, chicken fat), 26.9% stock, 20% trout, 2% potato, 1% minerals, 0.1% parsley.

Salmon & Turkey with Courgette & Watercress:
48% turkey (heart, meat, gizzards, liver, throat), 26.9% stock, 20% salmon, 2% courgette, 1% minerals, 0.1% watercress.

Poultry with Carrots & Dandelion
70% poultry (heart, meat, liver, gizzards, neck, poultry fat), 26.9% stock, 2% carrots, 1% minerals, 0.1% dandelion

Lamb & Beef with Peas & Watercress
35% beef (heart, meat, liver), 33% lamb (heart, meat, lung, liver), 26.9% stock, 2% peas, 1% minerals, 0.1% watercress

Additives/kg (all varieties):
Nutritional additives: Vitamin D3 200 IU, vitamin E 200IU, zinc (zinc sulphate, monohydrate) 25mg, manganese ( manganese (II) sulphate, monohydrate) 1.4mg, iodine (calcium iodate anhydrous) 0.75mg, taurine 1500mg

Energy per 100g:
ME (FEDIAF, 2020) 384 kJ / 92 kcal (Poultry).
ME (FEDIAF, 2020) 409 kJ / 98 kcal (Salmon & Turkey)
ME (FEDIAF, 2010) 388 kJ / 93 kcal (Chicken & Trout)
ME (FEDIAF, 2020) 497 kJ / 119 kcal (Duck & Veal)
ME (FEDIAF, 2020) 386 kJ / 92 kcal (Rabbit & Turkey)
ME (FEDIAF, 2020) 516 kJ / 123 kcal (Lamb & Beef)