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Our diabetic cat has been on this for a year and it really helped him to lose weight as we could scrape the fat off as it solidified at the bottom of the tin. but now it seems like they are mixing it once cooled so there are small globules of fat throughout the tin which takes ages to dig out. We will sadly be changing foods.

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Smilla poultry with duck - only 16% + 4%

Smilla is going downhill – it used to be 40% meat in the meat (20%+20%), then 30% meat in the meat (20%+10%), and now... poultry with duck has a total of "20% poultry, of which 4% duck" (as written on the label, it's not a mistake!), so only 16% poultry + 4% duck. Plus, the cans are dented from inside the 6-pack, so you can't blame the courier for that. And the price per kg keeps going up. The only upside is that there isn’t yet such a layer of fat at the bottom (like the poultry with poultry hearts has) and my cat still likes the taste.

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