Go to analytical constituentsIngredients:
Fresh beef (20%), peas (shelled), fresh cod (10%), fresh turkey (10%), beef protein (dried, 10%), amaranth, field beans (shelled), poultry protein (dried 6%), chickpeas, dried beet pulp (de-sugared), poultry fat (4%), linseed (2.5%), brewer’s yeast (dried, sources of beta-glucans and mannan-oligosaccharides), carob, salmon oil (2%), egg (dried, 1.3%), dicalcium phosphate, poultry liver (hydrolysed), fruits of the forest mixed berries (0.4%, dried: cranberries (0.2%), blackcurrants, redcurrants, rosehips), potassium chloride, sodium chloride, herbs (0.2%, dried: nettle leaves, camomile, blackberry leaves, dandelion root), chicory inulin (0.1%)
Additives per kg: Nutritional additives: Vitamin A 13,000 IU, vitamin D3 1,300 IU, vitamin E 130mg, vitamin C 60mg, vitamin B1 12mg, vitamin B2 [riboflavin] 15mg, vitamin B6 [pyridoxine hydrochloride] 10mg, vitamin B12 225mcg, niacin 55mg, calcium-D-pantothenate 25mg, folic acid 2mg, biotin 550mcg, choline chloride 1,500mg, copper [as cupric (II) sulphate, pentahydrate] 12.5mg, zinc [as zinc oxide] 125mg, iron [as iron(II) sulphate, monohydrate] 200mg, manganese [as manganese (II) oxide] 40mg, iodine [as calcium iodate, anhydrous] 2mg, selenium [as sodium selenite] 0.05mg.
Technological additives: Tocopherol extracts from plant oils
Energy per kg: ME (FEDIAF, 2016) 15.66 MJ / 3743 kcal
Analytical constituents
protein | 26.0 % |
fat | 15.0 % |
fibre | 3.0 % |
ash | 7.0 % |
calcium | 1.3 % |
phosphorus | 0.9 % |
moisture | 10.0 % |
sodium | 0.35 % |