Go to analytical constituentsIngredients:
Lamb, Chicken and Carrots:
Meat and animal by-products (34%; incl. 4% lamb and 4% chicken chunks*), grain, vegetable by-products, vegetables (incl. 0.6% dried carrots, equivalent to 4% carrots), minerals, vegetable protein extract, sugar.
Chicken and Turkey:
Meat and animal by-products (34%; incl. 4% chicken and 4% turkey chunks*), grain, vegetable by-products, minerals, vegetable protein extract, sugar.
Duck:
Meat and animal by-products (34%' incl. 4% duck chunks*), grain, vegetables (incl. 1.2% dried peas, equivalent to 4% peas), vegetable by-products, minerals, vegetable protein extract, sugar.
Beef and Poultry:
Meat and animal by-product (34%; incl. 4% beef and 4% poultry chunks*), grain, vegetable by-products, minerals, vegetable protein extract, sugar.
*Chunks make up to 40% of this product.
Additives per kg:
Nutritional additives
Vitamin B1 (27.3mg), vitamin B2 (1.4mg), vitamin 4.5mg), vitamin D3 (200 IU), taurine (620mg), copper [as copper (II) sulphate pentahydrate] (1.2mg), iodine [calcium iodate anhydrous], (0.22mg), iron [as iron (II) sulphate monohydrate] (11.2mg), manganese [manganous sulphate monohydrate] (2.2mg), zinc [as zinc sulphate monohydrate] (16.2mg).
Sensory additives:
Flavourings.
Analytical constituents
protein | 7.3 % |
fat | 4.2 % |
fibre | 0.25 % |
ash | 1.6 % |
calcium | 0.29 % |
phosphorus | 0.18 % |
moisture | 84.5 % |