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bœuf

Quality doesn't seem to be there anymore.

Not only has it been out of stock recently, but there’s also a really high amount of fat and jelly. I did the maths on an 800g tin and ended up with 158g of fat. On the 400g tins, I’ve found up to 106g of fat/jelly in some of them. I think the company knows about this but just doesn’t care about the feedback. I’ve called several times and every time I was told, “they’ll pass the information on”…

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