Go to analytical constituentsIngredients:
Black Angus beef [ground] (70%), poultry fat, dried liver meal, fish oil (4%), egg shell [ground], psyllium, nettle leaves, horsetail herb, dandelion, beet pulp, hemp oil (2%), moor, dried chicory [ground], mussel meat extract from Perna canaliculus.
Additives per kg:
Nutritional additives:
Vitamin A (15000 IU), vitamin D3 (1440 IU), vitamin E (100 IU), vitamin B1 (3.6mg), vitamin B2 [as riboflavin] (2.9mg), vitamin B6 [as pyridoxine hydrochloride] (2.9mg), vitamin B12 (14.5mcg), biotin (100mcg), folic acid (0.6mg), niacin (36mg), calcium D pantothenate (12mg), choline chloride (2600mg), taurine (2000mg), manganese [as amino acid manganese chelate, hydrate] (20mg), copper [as copper (II) amino acid chelate hydrate] (9mg), zinc [as amino acid zinc chelate, hydrate] (115mg).
Energy per kg:
ME (FEDIAF, 2018) 16 MJ / 3817kcal
Analytical constituents
protein | 57.9 % |
fat | 15.0 % |
fibre | 4.5 % |
ash | 8.0 % |
calcium | 1.4 % |
phosphorus | 1.1 % |