Whiskas 7+ Senior Pouches in Jelly

Ingredients:
Poultry Feast in Jelly:
Chicken: 
Composition: meat and animal derivatives (90% in the chunk*, including chicken 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. 
*Chunks typically account for 40% of the product.
Turkey:
Composition: meat and animal derivatives (90% in the chunk*, including turkey 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. 
*Chunks typically account for 40% of the product.
Poultry:
Composition: meat and animal derivatives (90% in the chunk*, including poultry 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. 
*Chunks typically account for 40% of the product.
Duck:
Composition: meat and animal derivatives (90% in the chunk*, including duck 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars. 
*Chunks typically account for 40% of the product.

Fish Favourites in Jelly:
Salmon:
Meat and animal by-products (85% in the chunk*), fish and fish by-products (including salmon 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats. 
*Chunks typically account for 40% of the product.
Whitefish:
Meat and animal by-products (85% in the chunk*), fish and fish by-products (including whitefish 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats. 
*Chunks typically account for 40% of the product.
Tuna:
Meat and animal by-products (85% in the chunk*), fish and fish by-products (including tuna 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats. 
*Chunks typically account for 40% of the product.
Cod:
Meat and animal by-products (85% in the chunk*), fish and fish by-products (including cod 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats. 
*Chunks typically account for 40% of the product.

Additives per kg:
Nutritional additives:
Meat Selection in Jelly:
Vitamin B1 (27.3mg), vitamin C (360mg), vitamin D3 (200 IU), vitamin E (138mg), taurine (620mg), copper (copper(II) sulphate pentahydrate) (1.2mg), iodine (calcium iodate, anhydrous) (0.28mg), iron (iron(II) sulphate monohydrate) (14mg), manganese (manganous sulphate, monohydrate) (2.8mg), zinc (zinc sulphate, monohydrate) (16.2mg).
Technological additives: Cassia gum (1500mg).
Sensory additives: Flavourings.

Fish Selection in Jelly:
Vitamin B1 (27.3mg), Vitamin C (360mg), Vitamin D3 (200 IU) [Vitamin D3 not supplemented in 'salmon' and 'tuna' varieties], vitamin E (138mg), taurine (620mg), Copper (copper(II) sulphate pentahydrate) (1.2mg), iodine (calcium iodate, anhydrous) (0.28mg), iron (iron(II) sulphate monohydrate) (14mg), manganese (manganous sulphate, monohydrate) (2.8mg), zinc (zinc sulphate, monohydrate) (16.2mg).
Technological additives: Cassia gum (1500mg).
Sensory additives: Flavourings.

Analytical constituents:
Protein (7.5%), fat content (4%), inorganic matter (1.6%), crude fibre (0.35%), moisture (84.8%), calcium (0.22%), linoleic acid (0.65%), phosphorus (0.19%). 
Energy: 71kcal/100g.