Ingredients:
Duck & Chicken:
Meat and meat by-products (65% of which 92% natural*, incl. 4% duck, 4% chicken), minerals, sugar. *Natural ingredients.
Salmon:
Meat and meat by-products (62% of which 92% natural*), fish and fish by-products (100% natural*, incl. 4% salmon), minerals, sugar. *Natural ingredients.
Veal & Chicken:
Meat and meat by-products (65% of which 92% natural*, incl. 4% veal, 4% chicken), minerals, sugar. *Natural ingredients.
Chicken:
Meat and meat by-products (55% of which 92% natural*, incl. 4% chicken), minerals, sugar. *Natural ingredients.
With Whitefish and Carrots:
Meat and animal by-products (60%, incl. 92% natural*), fish and fish by-products (100% natural*, incl. 4% whitefish), vegetables (incl. 4% carrots), minerals, various sugars.
With Tuna and Vegetables:
Meat and animal by-products (60%, incl. 92% natural*), fish and fish by-products (100% natural*, incl. 4% tuna), vegetables (incl. 4% mix of carrots and green beans), minerals, various sugars.
With Cod:
Meat and animal by-products (60%, incl. 92% natural*), fish and fish by-products (100% natural*, incl. 4% cod), minerals, various sugars.
Additives per kg:
Nutritional additives:
Duck & Chicken/ Salmon:
Copper sulphate pentahydrate (1.1mg), calcium iodate anhydrous (0.35mg), ferrous sulphate monohydrate (17.5mg), manganese-(II)-sulphate monohydrate (3.5mg), zinc sulphate monohydrate (16mg).
Technological additives:
Cassia gum (2,500mg).
Veal & Chicken:
Vitamin D3 (200 IU), copper sulphate pentahydrate (1.1mg), calcium iodate anhydrous (0.35mg), ferrous sulphate monohydrate (17.5mg), manganese-(II)-sulphate monohydrate (3.5mg), zinc sulphate monohydrate (16mg).
Technological additives:
Cassia gum (2,500mg).
Chicken:
Copper sulphate pentahydrate (1.3mg), calcium iodate anhydrous (0.22mg), ferrous sulphate monohydrate (11.2mg), manganese-(II)-sulphate monohydrate (2.2mg), zinc sulphate monohydrate (17.9mg). Flavours.
Technological additives:
Cassia gum (1,000mg).
Ocean Collections Classics in Terrine:
Copper [copper-(II)-sulphate pentahydrate] (1.1mg), iodine [calcium iodate anhydrous] (0.35mg), iron [iron-(II)-sulphate monohydrate] (17.5mg), manganese [manganous sulphate monohydrate] (3.5mg), zinc [zinc sulphate monohydrate] (16mg).
Technological additives:
Cassia gum (990mg)
Analytical constituents
| protein |
11.0 % |
| fat |
5.5 % |
| fibre |
0.3 % |
| moisture |
81.0 % |
