Ingredients:
Mixed Selection in Jelly:
Beef: Meat and animal by-products (27%, including 14% beef in the chunks*), fish and fish by-products, eggs and egg by-products, minerals, yeasts, various sugars.
Chicken: Meat and animal by-products (22%, including 14% chicken in the chunks*), fish and fish by-products, eggs and egg by-products, minerals, yeasts, various sugars.
Salmon: Meat and animal by-products (22%), fish and fish by-products (including 14% salmon in the chunks), eggs and egg by-products, minerals, yeasts, various sugars.
Tuna: Meat and animal by-products (22%), fish and fish by-products (including 14% salmon in the chunks), eggs and egg by-products, minerals, yeasts, various sugars.
*Chunks contribute to 40% of the product.
Fish Selection in Jelly:
Salmon: Meat and animal by-products (22%), fish and fish by-products (including 14% salmon in the chunks), eggs and egg by-products, minerals, yeasts, various sugars.
Tuna: Meat and animal by-products (22%), fish and fish by-products (including 14% tuna in the chunks), eggs and egg by-products, minerals, yeasts, various sugars.
Cod: Meat and animal by-products (22%), fish and fish by-products (including 14% cod in the chunks), eggs and egg by-products, minerals, yeasts, various sugars.
Plaice: Meat and animal by-products (22%), fish and fish by-products (including 14% plaice in the chunks), eggs and egg by-products, minerals, yeasts, various sugars.
Additives per kg:
Mixed Selection in Jelly: Vitamin A (900 IU), vitamin D3 (137 IU), vitamin E (20 IU), iron (II) sulphate monohydrate (10.3mg), calcium iodate anhydrous (0.25mg), copper (II) sulphate pentahydrate (0.90mg), manganous sulphate monohydrate (2.0mg), zinc sulphate monohydrate (18.3mg), taurine (566mg).
Fish Selection in Jelly: Vitamin A (900 IU), vitamin D3 (137 IU), vitamin E (20 IU), iron (II) sulphate monohydrate (10.3mg), calcium iodate anhydrous (0.25mg), copper (II) sulphate pentahydrate (0.90mg), manganous sulphate monohydrate (2.0mg), zinc sulphate monohydrate (18.3mg), taurine (566mg).
Analytical constituents:
Mixed Selection in Jelly: Moisture (83%), protein (9.5%), fat content (3.4%), crude ash (2.5%), crude fibres (0.05%), omega 6 fatty acids (0.5%).
Fish Selection in Jelly: Moisture (83%), protein (9.5%), fat content (3.4%), crude ash (2.5%), crude fibres (0.05%), omega 6 fatty acids (0.5%).